Title:
Upside Down Inside Out
Author:
Monica McInerney
Genre:
Chick-Lit
Publisher:
Pan
In her second novel, Australian author Monica McInerney revisits many of the themes and places of her debut ‘A Taste For It’. ‘Upside Down Inside Out’ is set in the dual locations of Ireland and Australia (adding London this time for good measure), offers plenty of good food and wine – McInerney’s last heroine
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Title:
Trattoria Food for Family and Friends
Author:
Ursula Ferrigno
Genre:
Cookery
Publisher:
Mitchell Beazley
Release Date:
2008-03
Pages:
256
My first introduction to Ursula Ferrigno was through a book called Bread (Dorling Kindersley) that she co-wrote with Eric Treuille, the owner of London shop/haven Books For Cooks. It’s an eminently useful publication with, as is the Dorling Kindersley way, plenty – almost too many – illustrations. This has become a much-used publication
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Title:
The Restaurant
Author:
Gary Flood, Regina Lobby, Sharyn Mitchell,
Genre:
Cooking
Release Date:
Nov 1 2004
Pages:
134
While I was still in Ireland when The Restaurant programme started, the lack of a television set precluded me from actually seeing the stars in action but the recently published book of the series gives a good picture of how it worked. Each week The Restaurant played host to a celebrity chef who planned the menu, chose the wine and, together with
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