Title:
A Taste of West Cork
Author:
Rory Morahan
Genre:
Cookery
Release Date:
Feb 1 2005
Pages:
49
West Cork is a place apart. This book is very much a product of the region, presenting recipes that will both delight the senses and guide the user to the natural qualities and flavours innate to West Cork. Chef Rory Morahan brings a modern twist and style to all of his dishes. Traditional recipes like brown soda bread and stuffed pigs' trotters
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Title:
A Taste for it
Author:
Monica McInerney
Genre:
Chick-Lit
Release Date:
Jan 1 2001
Pages:
437
‘A Taste For It’ is the story of talented chef Maura Carmody who travels to Ireland to promote her brother’s wine and Australian food. This business trip also provides the ideal opportunity to research her family roots and find out a little more about the birth mother that she never met. All is not plain sailing, however, as Maura
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Title:
Taste: Baking With Flavour
Author:
Dean Brettschneider and Lorraine Jacobs
Genre:
Cookery
Publisher:
Random House New Zealand
Taste: Baking With Flavour is the third book from the partnership of professional baker Dean Brettschneider and contributing food editor at Cuisine magazine, Lorraine Jacobs. Their first two books – The New Zealand Baker and Baker, The Best of International Baking from Australian and New Zealand Professionals – were perhaps a little too
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Title:
Taste: A New Way to Cook
Author:
Sybil Kapoor
Genre:
Cookery
Publisher:
Mitchell Beazley
Release Date:
2003
In a world full of cookbooks, Sybil Kapoor’s Taste: A New Way to Cook is truly an innovation. Kapoor writes from a more scientific perspective than most food writers, explaining in great detail about the elementary tastes of sour, salt, umani (savoury), bitter and sweet. She helps the reader to understand basic taste combinations and how these
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Title:
Tarte Tatin
Author:
Susan Herrmann Loomis
Genre:
Cookery
Publisher:
HarperCollins UK
Release Date:
Apr 1 2006
Pages:
564
Subtitled “Further adventurers in a small French town”, Tarte Tatin is the follow up to Susan Herrmann Loomis’ first memoir. On Rue Tatin was published in 2002 and describes how she, her sculptor husband Michael and their two-year-old son Joe decided to move to France, searched for their dream home and ended up in the little town
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Title:
Take 6 Ingredients
Author:
Conrad Gallagher
Genre:
Cookery, Irish
Release Date:
2003
Pages:
160
Michelin-starred Irish chef Conrad Gallagher sets out the ethos of this book in the introduction. Each recipe is to contain just six ingredients – not counting salt (Maldon Sea Salt), pepper (freshly ground) and best quality olive oil.
Gallagher always has been a curious mixture of the inspired (his cooking) and the pretentious (his behaviour
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