Title:
Real Food for Real People
Author:
Various
Genre:
Cookery
As charity cookbooks go, Real Food for Real People is a real gem. The book is part of a fundraising drive for Moneystown National School’s building fund and was produced and published by the Parents’ Committee in this County Wicklow village. But, even though Real Food for Real People was evidentially done on a shoestring, the design quality
read more
Title:
Simply Irresistible French Desserts
Author:
Christelle Le Ru, Vanessa Jones,
Genre:
Cooking
Publisher:
Christelle Le Ru
Release Date:
2005
Pages:
102
Why is it that recipe names look so much more evocative when written in French? Gâteau au chocolate et à l’abricot seems so much more sophisticated than just plain Chocolate apricot cake. Still, from the look of this slice of this moist dark cake pictured in Christelle Le Ru’s Simply Irresistible French Desserts I don’t think
read more
Title:
Monday's Warriors
Author:
Maurice Shadbolt
Genre:
Fiction
Publisher:
David R. Godine Publisher
Release Date:
1990
Pages:
308
Taking a Yankee, putting him into the British army and throwing him into the middle of the Maori Land Wars of the 1860s could almost be seen as over-egging the pudding yet Kimball Bent of the State of Maine in the USA, Maurice Shadbolt’s anti-hero in Monday’s Warriors, is based on a real man. Sometimes life is, indeed, stranger than fiction
read more
Title:
A Paradiso Year
Author:
Denis Cotter
Genre:
Cooking
Publisher:
Attic Press
Release Date:
2006-02-01
Pages:
148
To my sorrow I must admit that I have only once eaten in Denis Cotter’s award-winning Café Paradiso restaurant in Cork. But that one time, nearly ten years ago now, was mostly memorable for my first taste of polenta. My sociologist student friend felt it was deeply ironic that I should be writing my thesis on the Irish Famine at the time and
read more
