Title:
A Taste of Sunshine
Author:
Jenny Bristow
Genre:
Cooking
Publisher:
Blackstaff Press
Release Date:
2006-02-01
Pages:
128
Northern Irish cookery writer, radio and UTV television presenter Jenny Bristow has chosen to concentrate on Mediterranean food in her latest book, A Taste of Sunshine. With an emphasis on variety, simple ingredients and cooking meals from fresh raw unprocessed ingredients, Jenny comes firmly down on the side of healthy cooking. She doesn’t
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Title:
Last Chance to Eat
Author:
Gina Mallet
Genre:
Cooking
Publisher:
W. W. Norton
Release Date:
2004-08-01
Pages:
386
Although cursed with an uninviting cover, Last Chance to Eat, with its investigations into the history and eating of a variety of foodstuffs, is a fascinating read for anyone with even the barest interest in food. For foodies, it should be essential.
Toronto-based Gina Mallet uses her particular memories – a post-WWII childhood in egg-less Britain
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Title:
Monday's Warriors
Author:
Maurice Shadbolt
Genre:
Fiction
Publisher:
David R. Godine Publisher
Release Date:
1990
Pages:
308
Taking a Yankee, putting him into the British army and throwing him into the middle of the Maori Land Wars of the 1860s could almost be seen as over-egging the pudding yet Kimball Bent of the State of Maine in the USA, Maurice Shadbolt’s anti-hero in Monday’s Warriors, is based on a real man. Sometimes life is, indeed, stranger than fiction
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Title:
A Paradiso Year
Author:
Denis Cotter
Genre:
Cooking
Publisher:
Attic Press
Release Date:
2006-02-01
Pages:
148
To my sorrow I must admit that I have only once eaten in Denis Cotter’s award-winning Café Paradiso restaurant in Cork. But that one time, nearly ten years ago now, was mostly memorable for my first taste of polenta. My sociologist student friend felt it was deeply ironic that I should be writing my thesis on the Irish Famine at the time and
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Title:
Rachel's Favourite Food for Friends
Author:
Rachel Allen
Genre:
Cooking
Publisher:
Gill & Macmillan
Release Date:
2005
Pages:
224
First there was Myrtle Allen who was responsible for singlehandedly raising the profile and quality of Irish food through her work abroad and in her country house hotel at Ballymaloe. Daughter-in-law Darina backed her up, beginning the Ballymaloe Cookery School and, with her Simply Delicious television series and books, started pushing the message
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Title:
Comfort Food
Author:
Maxine Clark
Genre:
Cooking
Publisher:
Aquamarine
Release Date:
2001
Pages:
128
Now this cookbook is right up my alley. The combination of the words comfort, food, eating and pleasure – especially in winter – talk far more to me that those hated phrases low fat, slimline and reduced calories. Which isn’t to say that comfort food is going to have a drastic effect on your waistline, although it might! It’s
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Title:
The Cook's Companion
Author:
Stephanie Alexander
Genre:
Cooking
Publisher:
Penguin Global
Release Date:
2007-02
Pages:
1126
This distinctive book – its size and multi-coloured stripes will ensure that you won’t mislay it in your kitchen – is a veritable tome but it is surprisingly readable. It sat on my coffee table for a month, chapters to be digested along with meals, and it has so many post-its hanging out of it to mark the ideas that interest me
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Title:
Me Talk Pretty One Day
Author:
David Sedaris
Genre:
Education
Publisher:
Gardners Books
Release Date:
2002-01
Pages:
272
Me Talk Pretty One Day is a collection of 27 anecdotes from American humorist David Sedaris.
Reading Sedaris’ writing is like listening to an old friend recite hilarious episodes from their life. Indeed this is what Sedaris does; he tells stories of his childhood, family, relationships, career and friends, each chapter in this collection relating
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