Title:
Moorish
Author:
Greg Malouf, Lucy Malouf,
Genre:
Cooking
Release Date:
2011
Pages:
213
Moorish is the second cookbook by Greg and Lucy Malouf, restaurateur and food writer respectively. Greg, who is commonly regarded as one of Australia’s most innovative chefs, has been credited with influencing and introducing a generation of chefs and diners to the flavours, tastes and textures of the Middle East through his cooking in O’Connell’s
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Title:
Unwrapped: Green and Black's Chocolate Recipes
Author:
edited by Caroline Jeremy
Genre:
Cookery
Since I first saw this in our local Oxfam shop in Dublin I’ve been having lustful thoughts about it. Green & Black produce fabulous organic Fair Trade chocolate – their spice/orange Maya Gold bar heading the list of my all time favourite chocolates – and the photos that I saw on a brief browse through the book were mouth-watering
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